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The Osteoporosis Education Project
A public interest, non-pofit bone health and osteoporosis research and education group. We offer research and self-heal programs for natural bone health regeneation.
http://www.betterbones.com
Clinical Nutrition Certification Board
The discipline of Human Clinical Nutrition applies principals derived from current biochemical and physiological scientific knowledge for the purpose of promoting optimal health. While recognizing biochemical individuality, the Certified Clinical Nutritionist (CCN) assesses a person's nutritional needs to achieve normal physiological function. Assessment includes the use of appropriate tests and observations such as case history, anthropomorphic measurements, physical signs, laboratory tests, and nutrition/lifestyle analysis to determine an educational nutrition program. Assessment also provides the basis for referral to a licensed physician, or other health care professional. The educational protocol may include among other information nutrition/lifestyle modification, nutritive supplementation, physiological/biochemical pathways, and the evoking of regenerative processes. To find a CCN near you, contact the Clinical Nutrition Certification Board or the IAACN by phone, websites, or e-mails listed herewith. 972-250-2829 www.cncb.org www.iaacn.org dvestal@clinicalnutrition.com
http://www.cncb.org
International & American Associations of Clinical Nutritionists
The discipline of Human Clinical Nutrition applies principals derived from current biochemical and physiological scientific knowledge for the purpose of promoting optimal health. While recognizing biochemical individuality, the Certified Clinical Nutritionist (CCN) assesses a person's nutritional needs to achieve normal physiological function. Assessment includes the use of appropriate tests and observations such as case history, anthropomorphic measurements, physical signs, laboratory tests, and nutrition/lifestyle analysis to determine an educational nutrition program. Assessment also provides the basis for referral to a licensed physician, or other health care professional. The educational protocol may include among other information nutrition/lifestyle modification, nutritive supplementation, physiological/biochemical pathways, and the evoking of regenerative processes. To find a CCN near you, contact the Clinical Nutrition Certification Board or the IAACN by phone, websites, or e-mails listed herewith. 972-250-2829 www.cncb.org www.iaacn.org dvestal@clinicalnutrition.com
http://www.iaacn.org
International Advocates for Health Freedom
IAHF are consultants to the dietary supplement industry on legislative issues. IAHF has a large grass roots component with an email distribution list of dietary supplement consumers around the world concerned about defending their access to dietary supplements. John Hammell of IAHF was the first to blow the whistle on the Codex International Threat to Health Freedom- see http://www.thehealthcrusader.com/pgs/article-0104-ban.shtml
http://www.iahf.com
International Union of Nutritional Sciences
The objects of the International Union of Nutritional Sciences are: * to promote advancement in nutrition science, research and development through international cooperation at the global level; * to encourage communication and collaboration among nutrition scientists as well as to disseminate information in nutritional sciences through modern communication technology.
http://www.iuns.org
Meals on Wheels West
Meals on Wheels is a world-wide concept with organizations everywhere, who provide nutritious meals to people who are homebound and/or disabled, or would otherwise be unable to maintain their dietary needs. Meals on Wheels seeks to provide the best quality food and nutrition for the least price to its clients.
http://www.mealsonwheelswest.org
North/Eastside Senior Coalition
The North/Eastside Senior Coalition's mission is to enhance the qualtiy of life for all older adults by providing programs, advocacy, and resources that assist them to remain independent, active, and influential in the community. It fulfills this mission along with it's vision of building a better community for people of all ages and backgrounds, with the programs and services it offers to seniors of the northeast-side of Madison as well as the programs it extends to the community at large
http://www.nescoinc.org
NH Nutrition
NH Nutrition brings together recognized experts from medicine, nutrition and personal training fields to provide you with the latest research on diets, nutrition, supplements and workout programs.
http://www.nhnutrition.com
Project Open Hand
Project Open Hand provides food and compassion to improve the quality of life for the men, women and children it serves. Project Open Hand programs include: meal, grocery and nutrition counseling for people with symptomatic HIV and AIDS; congregate lunch and nutrition education for people over 60 years of age; meal service for homebound and critically ill people under the age of 60. Services are available to eligible clients living in San Francisco and Alameda counties, regardless of their race, color, national origin, age, gender, sexual orientation, religious affiliation, disability or ability to pay.
http://www.openhand.org
NIDDK : Weight-Control Information Network
Established in 1994 to provide health professionals and consumers with science-based information on obesity.
http://www.niddk.nih.gov/health/nutrit/win.htm
The American Society for Clinical Nutrition
Association that advocates health and nutrition related issues. Has meeting events, board members, membership news, and current press releases.
http://www.faseb.org/ascn/
Ball State Dietetics Association
Membership requirements, meeting dates, and pictures.
http://www.bsu.edu/web/bsudietetics/
American Nutraceutical Association
Provides educational resources for professionals in the healthcare industry. Has newsletter, membership form, home study courses, and related links.
http://www.americanutra.com./
Per Serving
A coalition of nutrition, health and consumer groups, urging newspaper, magazine, and website food editors and cookbook publishers to include the "per-serving food facts" on every recipe they publish.
http://www.per-serving.org
Arkansas Dietetic Association
Includes list of nutrition resources, continuing education materials, state licensure requirements, board members, and employment opportunities.
http://www.arkansaseatright.org/
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